FOOD | 完全個室×焼肉　肉料理春祺廊（シュンキロウ）

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◆ New Japanese beef sashimi menu
- Semi Mai stab
  ¥ 780(Tax included)
  1/10
  Semi Mai stab
  ¥ 780(Tax included)
- Pierced stab
  550 yen(Tax included)
  1/10
  Pierced stab
  550 yen(Tax included)
- Red meat sting
  1190 yen(Tax included)
  1/10
  Red meat sting
  1190 yen(Tax included)
◆ Yakiniku set menu
- Assortment of 4 Special Selections
  3990 yen(Tax included)
  1/10
  Assortment of 4 Special Selections
  3990 yen(Tax included)
- Assorted red/white offal
  1580 yen(Tax included)
  1/10
  Assorted red/white offal
  1580 yen(Tax included)
- Assortment of 3 kinds of seafood
  2490 yen(Tax included)
  1/10
  Assortment of 3 kinds of seafood
  2490 yen(Tax included)
◆ Special Yakiniku
- Matured thick-sliced special tongue
  1738 jpy(Tax included)
  1/10
  Matured thick-sliced special tongue
  1738 jpy(Tax included)
- Aged raw tongue with salt
  1188 yen(Tax included)
  1/10
  Aged raw tongue with salt
  1188 yen(Tax included)
- Negitan salt
  1078 jpy(Tax included)
  1/10
  Negitan salt
  1078 jpy(Tax included)
- Crunchy beef tongue
  858 yen(Tax included)
  1/10
  Crunchy beef tongue
  858 yen(Tax included)
- Wagyu Harami
  2420 yen(Tax included)
  1/10
  Wagyu Harami
  2420 yen(Tax included)
- Aged raw skirt steak
  1518 yen(Tax included)
  1/10
  Aged raw skirt steak
  1518 yen(Tax included)
- Wagyu-Kochi Calbi
  2178 jpy(Tax included)
  1/10
  Wagyu-Kochi Calbi
  2178 jpy(Tax included)
- Upper Calvi
  1518 yen(Tax included)
  1/10
  Upper Calvi
  1518 yen(Tax included)
- Wagyu Beef rib
  1188 yen(Tax included)
  1/10
  Wagyu Beef rib
  1188 yen(Tax included)
- Wagyu beef rib
  968 yen(Tax included)
  1/10
  Wagyu beef rib
  968 yen(Tax included)
- Wagyu beef
  2190 yen(Tax included)
  1/10
  Wagyu beef
  2190 yen(Tax included)
- Shunkiromori (Small/Medium/Large)
  Click here for the price↓
  This is a great value assortment of carefully selected cuts of beef, such as ``cut offs'' and ``ends'' from various parts of the cow that look a little off.
  Check the category
  1/10
  Shunkiromori (Small/Medium/Large)
  Click here for the price↓
  This is a great value assortment of carefully selected cuts of beef, such as ``cut offs'' and ``ends'' from various parts of the cow that look a little off.
  
  small
  1880 yen(Tax included)
  During ~
  3760 yen(Tax included)
  Big
  5,640 yen(Tax included)
◆ Various standard pottery
- Chicken peach
  590 yen(Tax included)
  1/10
  Chicken peach
  590 yen(Tax included)
- Tintoro
  ¥ 690(Tax included)
  1/10
  Tintoro
  ¥ 690(Tax included)
- Pork shoulder loin
  ¥ 790(Tax included)
  1/10
  Pork shoulder loin
  ¥ 790(Tax included)
- Seafood of the day
  890 yen(Tax included)
  1/10
  Seafood of the day
  890 yen(Tax included)
◆ Rare parts
- Wagyu beef shank (zabuton)
  1980 yen(Tax included)
  This is the most tender part of the shoulder loin.There is little marbling.
  1/10
  Wagyu beef shank (zabuton)
  1980 yen(Tax included)
  This is the most tender part of the shoulder loin.There is little marbling.
- Like this
  1199 yen(Tax included)
  Meat from the side of the cow's front leg to the chest area.It has a distinctive crunchy texture when baked.
  1/10
  Like this
  1199 yen(Tax included)
  Meat from the side of the cow's front leg to the chest area.It has a distinctive crunchy texture when baked.
- Wagyu Beef Misuji
  2190 yen(Tax included)
  One part of the arm can weigh about 2kg.The fat is light.
  1/10
  Wagyu Beef Misuji
  2190 yen(Tax included)
  One part of the arm can weigh about 2kg.The fat is light.
- Wagyu beef rib
  2190 yen(Tax included)
  The tip of the butt.It is characterized by moderate marbling and flavor.
  1/10
  Wagyu beef rib
  2190 yen(Tax included)
  The tip of the butt.It is characterized by moderate marbling and flavor.
- Wagyu beef fillet
  4490 yen(Tax included)
  1/10
  Wagyu beef fillet
  4490 yen(Tax included)
◆ Hormones
- Choice Horumon (Miso Sauce, Salt Sauce, or Spicy Miso Sauce)
  ¥ 690(Tax included)
  cow intestine.It's full of fat.The more you chew, the more delicious it becomes.Please enjoy the plump fat.
  1/10
  Choice Horumon (Miso Sauce, Salt Sauce, or Spicy Miso Sauce)
  ¥ 690(Tax included)
  cow intestine.It's full of fat.The more you chew, the more delicious it becomes.Please enjoy the plump fat.
- Jomino (miso sauce or salt sauce or spicy miso sauce)
  890 yen(Tax included)
  beef rumen.Only thick parts are used.In order to enjoy the crunchy texture, we carefully cut the knife.
  1/10
  Jomino (miso sauce or salt sauce or spicy miso sauce)
  890 yen(Tax included)
  beef rumen.Only thick parts are used.In order to enjoy the crunchy texture, we carefully cut the knife.
- Beef cat
  ¥ 790(Tax included)
  cow heart.Freshness is key.More muscular than liver.Be careful not to overcook.
  1/10
  Beef cat
  ¥ 790(Tax included)
  cow heart.Freshness is key.More muscular than liver.Be careful not to overcook.
- Cow lever
  ¥ 790(Tax included)
  beef liver.Rich in nutrients such as vitamins and iron.It has a strong flavor and a unique texture that is addictive.
  1/10
  Cow lever
  ¥ 790(Tax included)
  beef liver.Rich in nutrients such as vitamins and iron.It has a strong flavor and a unique texture that is addictive.
- Giara (Miso Sauce, Salt Sauce or Spicy Miso Sauce)
  ¥ 790(Tax included)
  Bovine abomasum.The king of internal organs.When the fat comes out slowly, it is ready to eat.The more you chew, the more delicious it becomes.
  1/10
  Giara (Miso Sauce, Salt Sauce or Spicy Miso Sauce)
  ¥ 790(Tax included)
  Bovine abomasum.The king of internal organs.When the fat comes out slowly, it is ready to eat.The more you chew, the more delicious it becomes.
- Shimacho (with miso sauce, salt sauce, or spicy miso sauce)
  890 yen(Tax included)
  Cow large intestine.It has a light fat content and the skin has a stronger flavor than horumon.
  1/10
  Shimacho (with miso sauce, salt sauce, or spicy miso sauce)
  890 yen(Tax included)
  Cow large intestine.It has a light fat content and the skin has a stronger flavor than horumon.
◆ Steak
- Oven-baked aged Wagyu beef fillet steak
  9900 yen(Tax included)
  1/10
  Oven-baked aged Wagyu beef fillet steak
  9900 yen(Tax included)
- Premium skirt steak
  5060 yen(Tax included)
  1/10
  Premium skirt steak
  5060 yen(Tax included)
- Oven-baked skirt steak
  2838 yen(Tax included)
  1/10
  Oven-baked skirt steak
  2838 yen(Tax included)
- Top strip steak
  2948 jpy(Tax included)
  1/10
  Top strip steak
  2948 jpy(Tax included)
◆ Recommended dish
- Meat sushi platter (4 pieces)
  ¥ 1090(Tax included)
  Our most popular item
  1/10
  Meat sushi platter (4 pieces)
  ¥ 1090(Tax included)
  Our most popular item
- Wagyu beeke
  1590 yen(Tax included)
  1/10
  Wagyu beeke
  1590 yen(Tax included)
- Sukiyaki set * You can order from 1 serving
  Click here for price ↓
  You can choose the meat.Choose from ribulose / koune / rose meat.
  Check the category
  1/10
  Sukiyaki set * You can order from 1 serving
  Click here for price ↓
  You can choose the meat.Choose from ribulose / koune / rose meat.
  
  Ribeye (1 serving)
  3981 yen(Tax included)
  Koune (1 serving)
  2,381 yen(Tax included)
  Belly meat (1 serving)
  2181 yen(Tax included)
◆ Side menu
- special salad
  ¥ 790(Tax included)
  1/10
  special salad
  ¥ 790(Tax included)
- Salt cabbage
  390 yen(Tax included)
  1/10
  Salt cabbage
  390 yen(Tax included)
- Negisharada
  490 yen(Tax included)
  1/10
  Negisharada
  490 yen(Tax included)
- Grilled vegetable platter
  890 yen(Tax included)
  1/10
  Grilled vegetable platter
  890 yen(Tax included)
- Assorted homemade kimchi
  ¥ 690(Tax included)
  1/10
  Assorted homemade kimchi
  ¥ 690(Tax included)
- Assorted homemade kimchi
  440 yen(Tax included)
  Chinese cabbage/cucumber/radish
  1/10
  Assorted homemade kimchi
  440 yen(Tax included)
  Chinese cabbage/cucumber/radish
- Assorted Namul
  590 yen(Tax included)
  1/10
  Assorted Namul
  590 yen(Tax included)
- Changer
  ¥ 540(Tax included)
  1/10
  Changer
  ¥ 540(Tax included)
- Korean paste
  390 yen(Tax included)
  1/10
  Korean paste
  390 yen(Tax included)
- Rolled vegetables
  ¥ 690(Tax included)
  1/10
  Rolled vegetables
  ¥ 690(Tax included)
- beef ajillo
  890 yen(Tax included)
  1/10
  beef ajillo
  890 yen(Tax included)
- Cheese platter
  ¥ 1090(Tax included)
  1/10
  Cheese platter
  ¥ 1090(Tax included)
- sausage & vegetable cheese dip
  ¥ 790(Tax included)
  1/10
  sausage & vegetable cheese dip
  ¥ 790(Tax included)
- Beef Tendon Vinegar
  ¥ 540(Tax included)
  1/10
  Beef Tendon Vinegar
  ¥ 540(Tax included)
◆ Rice, soup, noodles
- Freshly cooked clay pot rice
  Click here for the price↓
  We use domestically produced rice.We have 2 go / 3 go.
  Check the category
  1/10
  Freshly cooked clay pot rice
  Click here for the price↓
  We use domestically produced rice.We have 2 go / 3 go.
  
  Binary
  890 yen (tax included)
  Sango
  1290 yen (tax included)
- rice
  310 yen(Tax included)
  1/10
  rice
  310 yen(Tax included)
- Egg soup
  440 yen(Tax included)
  1/10
  Egg soup
  440 yen(Tax included)
- Wakame soup
  440 yen(Tax included)
  1/10
  Wakame soup
  440 yen(Tax included)
- Tail soup
  890 yen(Tax included)
  1/10
  Tail soup
  890 yen(Tax included)
◆ For children
- French fries/beef tendon udon
  440 yen(Tax included)
  1/10
  French fries/beef tendon udon
  440 yen(Tax included)
- Fried chicken
  ¥ 690(Tax included)
  1/10
  Fried chicken
  ¥ 690(Tax included)
- sausage
  ¥ 540(Tax included)
  1/10
  sausage
  ¥ 540(Tax included)
◆ Dessert
- Mocha Frappetti / Pudding Frappetti
  ¥ 680(Tax included)
  1/10
  Mocha Frappetti / Pudding Frappetti
  ¥ 680(Tax included)
- Tokuno vanilla ice cream
  550 yen(Tax included)
  Chocolate and Fruit Sauce/Moshio Caramel Sauce
  1/10
  Tokuno vanilla ice cream
  550 yen(Tax included)
  Chocolate and Fruit Sauce/Moshio Caramel Sauce
- Seasonal Sorbet
  440 yen(Tax included)
  1/10
  Seasonal Sorbet
  440 yen(Tax included)

Comments

* Our sashimi meat uses "sashimi".The ham is processed with a natural texture, so please enjoy it with confidence.To be on the safe side, please refrain from elderly people, pregnant women, and small children.

◆ New Japanese beef sashimi menu

Semi Mai stab

Pierced stab

Red meat sting

◆ Yakiniku set menu

Assortment of 4 Special Selections

Assorted red/white offal

Assortment of 3 kinds of seafood

◆ Special Yakiniku

Matured thick-sliced special tongue

Aged raw tongue with salt

Negitan salt

Crunchy beef tongue

Wagyu Harami

Aged raw skirt steak

Wagyu-Kochi Calbi

Upper Calvi

Wagyu Beef rib

Wagyu beef rib

Wagyu beef

Shunkiromori (Small/Medium/Large)

small

During ~

Big

◆ Various standard pottery

Chicken peach

Tintoro

Pork shoulder loin

Seafood of the day

◆ Rare parts

Wagyu beef shank (zabuton)

Like this

Wagyu Beef Misuji

Wagyu beef rib

Wagyu beef fillet

◆ Hormones

Choice Horumon (Miso Sauce, Salt Sauce, or Spicy Miso Sauce)

Jomino (miso sauce or salt sauce or spicy miso sauce)

Beef cat

Cow lever

Giara (Miso Sauce, Salt Sauce or Spicy Miso Sauce)

Shimacho (with miso sauce, salt sauce, or spicy miso sauce)

◆ Steak

Oven-baked aged Wagyu beef fillet steak

Premium skirt steak

Oven-baked skirt steak

Top strip steak

◆ Recommended dish

Meat sushi platter (4 pieces)

Wagyu beeke

Sukiyaki set * You can order from 1 serving

Ribeye (1 serving)

Koune (1 serving)

Belly meat (1 serving)

◆ Side menu

special salad

Salt cabbage

Negisharada

Grilled vegetable platter

Assorted homemade kimchi

Assorted homemade kimchi

Assorted Namul

Changer

Korean paste

Rolled vegetables

beef ajillo

Cheese platter

sausage & vegetable cheese dip

Beef Tendon Vinegar

◆ Rice, soup, noodles

Freshly cooked clay pot rice

Binary

Sango

rice

Egg soup

Wakame soup

Tail soup

◆ For children

French fries/beef tendon udon

Fried chicken