完全個室×焼肉　肉料理 春祺廊（シュンキロウ）

Meat sushi platter (4 pieces)

1100 yen(Tax included)

Our most popular item

Wagyu beeke

1738 jpy(Tax included)

Sukiyaki set * You can order from 1 serving

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You can choose the meat.Choose from ribulose / koune / rose meat.

• Ribeye (1 serving)

  4070 yen(Tax included)

• Wagyu beef sirloin (1 serving)

  ¥ 2970(Tax included)

• Domestic belly meat (1 serving)

  2200 yen(Tax included)

Aged raw tongue with salt

¥ 1210(Tax included)

Aged raw skirt steak

1628 yen(Tax included)

Beef ribs for clay pot rice

748 yen(Tax included)

Shunkiromori (Small/Medium/Large)

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This is a great value assortment of carefully selected cuts of beef, such as ``cut offs'' and ``ends'' from various parts of the cow that look a little off.

• small

  2068 jpy(Tax included)

• During ~

  3938 yen(Tax included)

• Big

  5808 jpy(Tax included)

Assorted red/white offal

1650 yen(Tax included)

Assortment of 3 kinds of seafood

2508 jpy(Tax included)

Wagyu Beef Misuji

2310 yen(Tax included)

One part of the arm weighs about 2kg.The fat is light.

Wagyu beef rib

2200 yen(Tax included)

The tip of the butt.It is characterized by moderate marbling and flavor.

Wagyu beef fillet

4400 yen(Tax included)

Specially selected horumon (with miso sauce, salt sauce, or spicy miso sauce)

715 yen(Tax included)

Cow small intestine.It's full of fat.The more you chew it, the more flavorful it becomes.Enjoy the bouncy fat.

Premium Tripe (Miso sauce, Salt sauce, or Spicy miso sauce)

902 yen(Tax included)

The first stomach of a cow.Only the thickest parts are used.We cut the meat carefully so that you can enjoy a chewy texture.

Beef cat

792 yen(Tax included)

Beef heart.Freshness is key.It is more muscular than liver.Be careful not to overcook it.

Cow lever

682 yen(Tax included)

Beef liver.It is rich in nutrients such as vitamins and iron.It has a rich flavor and a unique texture that will become addictive.

Giara (Miso sauce, salt sauce, or spicy miso sauce)

792 yen(Tax included)

The fourth stomach of a cow.It is the king of organs.When the fat starts to slowly come out, it's ready to eat.The more you chew it, the more flavor it has.

Shimacho (with miso sauce, salt sauce, or spicy miso sauce)

902 yen(Tax included)

Cow large intestine.It has a light fat content and the skin has a stronger flavor than horumon.

Oven-baked and aged skirt steak

2860 yen(Tax included)

Top striped steak

¥ 2970(Tax included)

Pierced stab

605 yen(Tax included)

Red meat sting

¥ 1210(Tax included)

Special Salad

825 yen(Tax included)

Salt cabbage

418 yen(Tax included)

Negisharada

495 yen(Tax included)

Assorted homemade kimchi

¥ 690(Tax included)

Assorted Namul

590 yen(Tax included)

Korean paste

390 yen(Tax included)

Freshly cooked clay pot rice

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We use domestically produced rice.We have 2 go / 3 go.

• Binary

  890 yen (tax included)

• Sango

  1290 yen (tax included)

Egg soup

440 yen(Tax included)

Wakame soup

440 yen(Tax included)

Fried chicken

¥ 690(Tax included)

Tokuno vanilla ice cream

550 yen(Tax included)

Chocolate and Fruit Sauce/Moshio Caramel Sauce